Grass Fed Beef
The biggest culprit when preparing grass-fed meat is overcooking due to its lower fat content than conventional meat. Many unsuccessful grass-fed meat experiences are due to improper cooking methods. This beef is best for rare to medium cooking. If you like well-done meat, then cook your grass fed beef at very low temperatures in a sauce or liquid to add moisture; using a crock pot is a good option.
Cooking Grass-fed Beef
& Some Tried and True Recipes
When you go out of your way to purchase some excellent local beef, you'll want to be sure to cook it in a way that shows off the quality of the meat. We've gathered some information for you on beef cuts and how to cook them to help you out!