noun in·teg·ri·ty \in-ˈte-grə-tē\
adherence to moral and ethical principles; soundness of moral character; honesty.
Our animals are raised outside in the fresh Vermont air year-round. They graze on organic pastures where they are able to what they like to do. The pigs root and the poultry get to scratch and forage for bugs while soaking up the sun. We specialize in rare breeds for several reasons. The meat from heritage breeds is far more flavorful than the factory farm meat found in most supermarkets today. These breeds fit our cold, rough terrain and can be outside all year. Also, preserving these rare breeds protects genetic diversity.
It's not too late to sign up for a CSA share!
Sign up for a delicious monthly supply of local, quality meat. The first Thursday of every month you can come visit the farm, chat with the farmers, visit the animals, and pick up 10 or 20 pounds of healthy meat. Visit our CSA page to learn more, or contact us with any questions you may have!
Visit us at the Indoor Norwich Famers Market all Winter!
Winter Market Schedule:
November 5 , 2016 (10-1)
November 19 , 2016 (10-1)
December 10, 2016 (10-2)
December 17, 2016 (10-1)
January 14, 2017 (10-1)
January 28, 2017 (10-1)
February 11, 2017 (10-1)
February 25, 2017 (10-1)
March 11, 2017 (10-1)
March 25, 2017 (10-1)
April 8, 2017 (10-1)
April 22, 2017 (10-1)
The Norwich Famers Market runs every Saturday from 9-1, May through October outside and twice monthly November-April at Tracy Hall in downtown Norwich.
Winter Markets are held in Tracy Hall in downtown Norwich Vermont: