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We are a small family farm with a focus on rare heritage breed animals that thrive on our rough northern hillsides in Norwich, Vermont.
Our Belted Galloway cattle, known to many as the ‘Oreo’ cows, graze on a historic farm in the Root District of Norwich, Vermont. Our Tamworth and Large Black pigs root in the woods and fields making best use of their foraging and tilling abilities. Our Jacob sheep make good use of the steep hillsides. We produce grass-fed and finished beef and lamb, heritage breed pork, pasture raised French gourmet broiler chickens, holiday turkeys, and organic eggs. All our poultry is free-ranging and fed organic grain. We also raise Tamworth and Large Black breeding stock and feeder piglets. |
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We raise our animals outside year-round because the animals are happier, healthier, and produce a better product. Pasture-raised meat and eggs are ideal for your health. Compared with commercial products, they offer you more “good” fats and fewer “bad” fats. They are richer in antioxidants, including Vitamin E, Vitamin C and
beta-carotene. Furthermore, they do not contain traces of added hormones, antibiotics, or other drugs. Meats from grass-fed animals have two to four times more Omega-3 fatty acids than meat from grain-fed animals. We sell our meats all year from the farm, at the Norwich Farmers’ Market, and through a meat CSA. Please call with any questions…Thanks! |
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