noun in·teg·ri·ty \in-ˈte-grə-tē\
adherence to moral and ethical principles; soundness of moral character; honesty.
Our animals are raised outside in the fresh Vermont air year-round. They graze on organic pastures where they are able to what they like to do. The pigs root and the poultry get to scratch and forage for bugs while soaking up the sun. We specialize in rare breeds for several reasons. The meat from heritage breeds is far more flavorful than the factory farm meat found in most supermarkets today. These breeds fit our cold, rough terrain and can be outside all year. Also, preserving these rare breeds protects genetic diversity.
Reserve Your Holiday Turkey NOW!!!
We're accepting reservations for holiday turkeys! They tend to sell out fast, but this year we've finally managed to grow the 'perfect' sizes and we have almost 300 birds to sell. Most remaining turkeys are 11-14 lbs with a few jumbos in the 27-28 lb range. EMAIL the farm to put your name on a bird. Turkeys will be frozen and picked up from the farm, the Norwich Farmers Market, or Honeyfield Farm in the weeks leading up to Thanksgiving.
Join Our CSA!
Sign up for a delicious monthly supply of local, quality meat. The first Thursday of every month you can come visit the farm, chat with the farmers, visit the animals, and pick up 10 or 20 pounds of healthy meat. Visit our CSA page to learn more, or contact us with any questions you may have!
Find Us at All Norwich Farmers Markets
The Norwich Famers Market runs every Saturday from 9-1, May through October outside and twice monthly November-April at Tracy Hall in downtown Norwich.