Support the Farm Year Round with a CSA Share!

CSA stands for Community Supported Agriculture and is a vital system involving community members 'investing' in the farm by paying ahead for food received over a period of time.  The Hogwash CSA community is the lifeblood of the farm and helps the farm function as it needs to all year long.  Check out our CSA Page to learn more and sign up!

Self-Serve Farm Stand

 
​Our self-serve farm stand is open every day and is located in what used to be the farm's creamery. We do our best to keep the freezers stocked with a good selection of sausage, bacon, whole chickens, and the best selling pork cuts.  Around certain holidays we sneak a little lamb into the stand (almost all Hogwash lamb gets allocated into the farm CSA shares).

Our larger flock of laying hens is keeping a cooler well stocked with free range, soy free, organic eggs!

If you are interested in more unusual cuts or would like a larger quantity of meat, email  the farm to arrange pickup.
Or, you may be interested in a CSA Share.
You can also usually find our products at the following locations:
Norwich Winter Market (Nov-Apr), Tracy Hall, Norwich, VT
Norwich Farmer’s Market (May-Oct), the farm stand at the Norwich Creamery,  in the Root 5 Farm CSA, and the Honeyfield Farm CSA.

Our Products

The products below are available through our our farm stand, farmers market stand, farm CSA, or when indicated, by special order.
Email for availability and pricing.
Pork
Flavorful pork from heritage-breed hogs raised on organic pasture and GMO-free grain without hormones or antibiotics.  Pork is available as frozen USDA-inspected individual vacuum-packaged cuts

  • Pasture Pork Sampler: A 20lb. assortment of our delicious heritage pork w/ Hogwash canvas bag. Perfect if you don’t have lots of freezer space! $240
  • ​Half a Hog: Half of an entire delicious Hogwash Pig!  About 85#s including approximately 12# of bone in loin chops, 4# fresh belly roasts, 8# of bacon, 8# of back fat, 20# of mixed sausage flavors, ground pork, and stew meat (or a 10# fresh ham and less sausage), 10# of Boston Butt and Picnic Shoulder Roasts, 7# ground pork, 5# of jowl, 2# of spare ribs, 1 # of Tenderloin, 10#s of mixed final cuts: stir fry strips, stew meat, Liver, Heart, Tonge, Leaf Lard, feet $950

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Lamb and Mutton
We have a small amount of delicious grass-fed lamb and mutton available each year.  We take very little to the farmers market, but if you contact the farm with requests we can help you out!  Our Jacob Sheep spend their whole lives on the pastures surrounding the farm.   We also sell our gorgeous lamb skins.
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Poultry and Eggs​
Year round our happy Hogwash hens give us nutritious soy free, organic eggs and in the warm summer months the farm raises up to 800 organic, pasture raised broilers that are then sold as whole chickens.  We raise about 100-150 turkeys every summer for the Thanksgiving holiday - we raise the birds in the warm summer months then store them in our deep freezer until the holiday. 
  • Chicken Share: Six whole Freedom Ranger chickens raised on pasture and organic grain. Shrink packed and ready for the freezer. Chickens avg. 4-5.5 pounds each. ​$175 
  • Turkeys: Our pasture raised Thanksgiving turkeys sell out quickly! We start taking turkey reservations in late September or early October email to reserve.
  • Fresh eggs from happy, pasture-roaming hens fed organic, soy free grain. $6/dozen.


​Combination Packs  (based on availability)
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  • A Taste of the Farm: A 20-lb. collection of our pastured meats including chicken, pork, beef and lamb. $205
     
  • BBQ Combo: An 8-lb. variety of great grilling meats include beef burgers and sausage, pork spare ribs, and loin pork chops. $95

  • Mini Sausage Sampler: An assortment of three of our favorite sausage varieties. $35
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  • Around-the-World Sausage Sampler: A taste of all of our ten sausage flavors including Sweet Italian, Hot Italian, Garlic Parmesan, Smoked Polish Kielbasa, Chorizo, Beer Bratwurst, Vermont Maple andAmerican Breakfast Sage sausages. ​$115 ​

​EMAIL to order!
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Jacob Sheepskins

Sheepskins from Hogwash Farm lambs. Machine washable and oh-so-soft! Every one is different. They make great baby shower gifts and unique presents for the person who has everything! Prices vary by size and quality $250-$400

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Beef
Hogwash Farm no longer owns beef animals, but continues to sell beef when possible by purchasing healthy, delicious, grass fed animals from local partner farms. 

Live Animals

We try to breed all the pork we need on the farm, so we have sows and boars at all times.  We currently have no registered animals, but our boar is a purebred Tamworth.  Our previous boar was a registered Large Black and his genetics are still very prevalent on the farm.  We do sell feeder piglets, but in an effort to increase animal and farmer well being we decreased our sow herd in 2020.  We won't sell something that isn't on the ground yet, but if we have it and don't need it ourselves, it's for sale.  We don't advertise feeder piglets, so if you're looking for some you'll have to get in touch!
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Our Jacobs are all bred on farm.  We usually have a ram, although not always, and we only keep the best of our ewe lambs from each year to contribute the future of the flock.  We do our best to uphold breed standards, but finding new genetics in this breed can be tough!  

If you're looking for unregistered Jacob breeding stock, our flock is small, but we might be able to help you out.  Email to find out more!

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