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Meat raised with integrity in the Root District of Norwich, Vermont

Belted Galloways

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Grass Fed Beef

The biggest culprit when preparing grass-fed meat is overcooking due to its lower fat content than conventional meat. Many unsuccessful grass-fed meat experiences are due to improper cooking methods. This beef is best for rare to medium cooking. If you like well-done meat, then cook your grass fed beef at very low temperatures in a sauce or liquid to add moisture; using a crock pot is a good option.

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Cooking Grass-fed Beef
​& Some Tried and True Recipes

When you go out of your way to purchase some excellent local beef, you'll want to be sure to cook it in a way that shows off the quality of the meat.   We've gathered some information for you on beef cuts and how to cook them to help you out!
Cut and Cooking Info

Our Belties!

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  • Home
  • About Us
  • CSA Shares
  • Buy From Us
  • Where To Find Us