• Home
  • About Us
  • CSA Shares
  • Buy From Us
  • Where To Find Us
Meat raised with integrity in the Root District of Norwich, Vermont

Farm Blog

Finally Fall

5/8/2016

0 Comments

 
With the last of our haying done for the season, we are finally starting to catch up with the long list of neglected things around the farm that need doing – like bush hogging, stacking firewood, and weeding the garden.
Picture
Picture
We welcomed four new Belties to the farm this month. We picked up 3 cows and a heifer from the Smith family in Thetford a few weeks ago. The three ladies are due to calve any day now, so maybe there will be some little belties by Thursday!
Picture
The turkeys are growing fast now! They’ve moved to a new pasture and are loving this warm weather. The birds will be processed at the end of October and will be frozen for until Thanksgiving. Reserve your turkey soon as we always sell out.
Picture
There should also be a few fall lambs and a litter of piglets born this week.
Picture
We’ll have fresh chickens is the share this month along with grass fed beef short ribs just back from the butcher. Try this yummy ragu recipes from Minimally Invasive – it’s even better as a left over!
See you are Thursday!
Picture
0 Comments

    Archives

    March 2017
    May 2016
    June 2015
    March 2015
    February 2015
    December 2012
    September 2011
    February 2011
    January 2011

    Categories

    All
    Cooking Grass Fed Meat
    Newsletter
    Recipes

    RSS Feed

    Follow us on Facebook and Instagram!
Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
  • CSA Shares
  • Buy From Us
  • Where To Find Us